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Mix together milk, oil, lemon, ricotta, egg, vanilla and baking soda.1 1/4 cup self rising or all-purpose flour.Sawyer returned to Chicago last year to lead the team at Adorn. Sawyer was born in Chicago and grew up in Cleveland before beginning his culinary career at The Biltmore Hotel in Miami. Chef Jonathon Sawyer of Adorn Bar & Restaurant at the Four Seasons Hotel in Chicago joins WGN Weekend Morning News to share his recipe for Lemon Ricotta Pancakes.
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